Introduction And Use Of Steel Kitchenware

Points To Be Considered In Use

Products are required to be washed with hot water and dishwashing detergent. any other chemical solvent should not definitely be used. In order to avoid formation of stains on the products arising from the lime and other minerals in water, it is necessary to dry the products with a soft cloth after each wash. Products should be washed after they are used. If they are not washed for a long time, acids in foods may cause partial darkening and changes of color on the steel.

It is recommended that gold plated and special satin surfaced products should be hand washed. however, it can also be washed in sensitive program of the dishwasher. Otherwise, lifetime of coating and decorating will lessen. never use steel wool or brush for cleaning the products. In case of use of brushes and steel wools, scratches may occur on the steel. Similarly, do not use fiber abrasive sponges for cleaning the products.

Such usage will take away the brightness of your product and also cause darkening on your product. do not use lemon juice or vinegar in order to remove the water stains on the steel. It will be enough to wipe with a damp sponge. In order to avoid water stains, leave the door of the dishwasher open to 15cm. after washing in the dishwasher is over. You may take the products after the vapor goes out of the machine. While using pots, pans and teapots; the flame of the cooker should not exceed the base of the product. otherwise, as the handles will be exposed to direct heat, color changes and deformations in the handles may occur. furthermore, the product should not be left over the cooker without water. Changes of color and burns may occur at the bases of the products left without water.

Don’ts

Cleaning or boiling the products with salty water, bleaching liquid or acidic materials. Rubbing with hard materials as stainless steel products are scratchable. Using the products out of purpose (opening a can with a knife). Distortions caused by user errors. Repair of the products by the user for any reason distortions that may arise out of failure to obey the instructions for use. Washing the gold plated and special satin surfaced products in the dishwasher except from the sensitive program. placing the cookingware products on the cooker without water. Using the cooking ware products for any purpose other than cooking..